Also referred to as converted rice, Carolina® Gold Parboiled Rice gets its name from the process of partially boiling the rice in its husk. This process is what gives the rice its signature yellow color and also helps to conserve some of the original whole grains found in rice. Parboiled rice also has a nuttier taste than neutral-flavored white rice.
Our Extra Long Grain Parboiled Rice is Gluten Free, Non-GMO Project Verified, great tasting and suitable for both vegetarian and vegan diets. Try it in any of your next rice dishes.